Membership of the Sustainable Restaurant Association’s Food Made Good Programme starts at less than £10+VAT per week. You’ll benefit from an annual Food Made Good Rating and expert advice to overcome the wide array of sustainability challenges that others often overlook.
Benefits of working with the Sustainable Restaurant Association
The Sustainable Restaurant Association’s widely respected sustainability framework is built on the three pillars of Sourcing, Society and Environment. Our holistic approach is currently helping over 5,500 foodservice sites achieve success across the 14 Key Areas of foodservice sustainability.
Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to fish and chip shops, are among those working with Food Made Good, demonstrating that good food can be produced sustainably no matter the style of venue.
Raymond Blanc OBE, SRA President
Interested in becoming a Member?
Joining the SRA’s Food Made Good programme isn’t just about obtaining a measure of your food business’ sustainability, it’s about pin-pointing where and how your organisation can be more successful. Food Made Good has already empowered thousands of businesses to start talking about their food and sustainability achievements. Joining couldn’t be simpler, just complete our form or leave an enquiry for a member of our team.