• Relæ Wins the Sustainable Restaurant Award 2015

    Relæ Wins the Sustainable Restaurant Award 2015

    The world’s only organic certified Michelin-starred restaurant won the Sustainable Restaurant Award 2015 at The World’s 50 Best Restaurants is Relæ, in Copenhagen.



    Find out more


    The Continuing Professional Development (CPD) accredited SRA Sustainability Training helps to improve sustainability practices across the food service sector. This new programme is suitable for all staff, front and back of house and will help any organisation with a food service operation source impact their triple bottom line.

    Find out more
  • Sustainable Restaurant Awards 2015

    Sustainable Restaurant Awards 2015

    The 2015 Sustainable Restaurant awards have been by far the biggest and best yet. We celebrated the achievements of the industry’s leaders with 250 guests at Oval Space, one of London’s most exciting, innovative and green events spaces.

    Find out more
  • 2014 Highlights Report

    2014 Highlights Report

    2014 has been a huge year for the SRA! This year’s Highlights Report features a message from our 2014 President, Raymond Blanc, plus news about some of our amazing new members, latest consumer insights and successes working with members to tackle food waste especially.

    Find out more
  • Energy Savings Opportunity Scheme

    Energy Savings Opportunity Scheme

    Between 1 January and 5 December 2015, all large businesses in the UK will be required to carry out an assessment and audit of their organisation’s energy use. The SRA has partnered with an accredited  Energy Auditor and Lead Assessor to help businesses achieve the best return on the new regulations.

    Find out more

Latest goings on