• SRA Membership: A Case Study for Pubs

    SRA Membership: A Case Study for Pubs

    Anglian Country Inns joined the SRA in 2014, keen to monitor the sustainability of its own brewery and six sites across Hertfordshire and Norfolk. In just one year Anglian Country Inns has been on a journey with the SRA that has been typical of the success businesses have on one of our programmes.

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    The Continuing Professional Development (CPD) accredited SRA Sustainability Training helps to improve sustainability practices across the food service sector. This new programme is suitable for all staff, front and back of house and will help any organisation with a food service operation source impact their triple bottom line.

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  • Relæ Wins the Sustainable Restaurant Award 2015

    Relæ Wins the Sustainable Restaurant Award 2015

    The world’s only organic certified Michelin-starred restaurant won the Sustainable Restaurant Award 2015 at The World’s 50 Best Restaurants is Relæ, in Copenhagen.



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  • Sustainable Restaurant Awards 2015

    Sustainable Restaurant Awards 2015

    The 2015 Sustainable Restaurant awards have been by far the biggest and best yet. We celebrated the achievements of the industry’s leaders with 250 guests at Oval Space, one of London’s most exciting, innovative and green events spaces.

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  • 2014 Highlights Report

    2014 Highlights Report

    2014 has been a huge year for the SRA! This year’s Highlights Report features a message from our 2014 President, Raymond Blanc, plus news about some of our amazing new members, latest consumer insights and successes working with members to tackle food waste especially.

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