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The SRA Kitchen Chefs

Join the sustainable food movement

Membership starts at less than £10+VAT per week. You’ll benefit from an annual Food Made Good Rating and expert advice to overcome the wide array of sustainability challenges that others often overlook.

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Serve More Veg and Better Meat Food Made Good

Food Made Good Awards 2017

The Food Made Good Awards is about celebrating the positive impact that our industry has and the progress that has been made through our collective efforts in both pledging to, and actioning initiatives that are creating fairer and more sustainable business models. It is also a forum where we can discuss the challenges and the hard decisions that each of us is having to make on a daily basis in an environment where it is becoming increasingly hard to do the right thing.

See the winners
Food Made Good Fair Deal

Be a Proper Tosser

Used for 20 minutes and in landfill for 200 years. Add to your bottom line by reducing, reusing and recycling your businesses waste. Don’t believe us? Join the campaign to download our free resources.

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Accelerating change toward a more sustainable food system

Food Made Good

Food Made Good is the core programme run by the SRA, bringing foodservice businesses and change makers together around key issues of sustainability. The programme is rooted in the focus areas of the SRA’s Sustainability Framework, and aims to build a community of passionate professionals and consumers working together to make food good for people and the planet.

Sustainability framework

Our sustainability framework is built on the three pillars: of Sourcing, Society and Environment. This holistic approach to sustainability is currently helping over 6,000 foodservice sites achieve tangible and measurable change.

Community

Our Food Made Good community is the go to place for anyone who shares our goal of making sustainability a part of the DNA of every restaurant and foodservice business. We need to work together if we’re going to create the amount of change that our food system needs. Think of the community as a hub that’s open 24/7 where SRA Members can ask, learn, share and connect.

Food Made Good

Events

Round tables, training workshops, thought leadership sessions or simply networking drinks. Food Made Good events allow Members to network and learn from industry leaders. All Members are welcomed to the annual Food Made Good Awards, a highlight in the calendar hosted by iconic chef and SRA President Raymond Blanc OBE

Consultancy

Specific challenges require specific solutions. The SRA delivers a wide range of consultancy services for hospitality businesses of all sizes. Specialist areas include waste, energy and supply chain audits.

Training

Well trained staff lead to greater innovation and efficiency, are less likely to leave and are an essential component of any hospitality business looking to operate more responsibly. SRA Members receive discounted rates on all of the SRA’s CPD accredited Foodservice Sustainability courses.

Founding members

Member Sites

Award winners

Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to fish and chip shops, are among those working with Food Made Good, demonstrating that good food can be produced sustainably no matter the style of venue.

Raymond Blanc OBE, SRA President

Interested in becoming a Member?

Joining the SRA’s Food Made Good programme isn’t just about obtaining a measure of your food business’ sustainability, it’s about pin-pointing where and how your organisation can be more successful. Food Made Good has already empowered thousands of businesses to start talking about their food and sustainability achievements. Joining couldn’t be simpler, just complete our form or leave an enquiry for a member of our team.

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