It’s easy to think that sustainability for restaurants is just about responsible sourcing and good environmental practices, but Society is just as important.
We’ve identified four areas that our experts agree are important in running a sustainable restaurant.
Community engagement is a win-win for the restaurant and the people around it. Local involvement, through business, charity or employment, reaps rewards.
Treating people fairly means doing the decent thing by staff, suppliers and customers. It’s nice to be nice!
Healthy eating is something that’s increasingly on the agenda at national level and restaurants have a part to play in helping people make good choices.
Responsible marketing means a ban on ‘greenwash’! Transparency is key: Restaurants, talk about the good things you’re doing and that you’ve other areas earmarked for change, and diners, ask questions!
Restaurants, SRA Membership can help you achieve great things. Go to our Sign up page to start your journey.
Diners, use our Directory to find a sustainable restaurant near you.