Press and Marketing

 

Welcome to our Press and Marketing page. Journalists, potential partners, sustainable experts, we’d love to talk to you and look forward to helping with your enquiry...

 

GET IN TOUCH


PRESS

Jess Bowen
Sauce Communications

Tel 020 8600 3600
Email  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

MARKETING

Ed Franklin

Tel 020 7479 4221
Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

ONLINE PRESS AND MARKETING RESOURCES

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PRESS RELEASES

01.10.09 Press release 0001

04.02.10 Press release 0002

01.03.10 Press release 0003

 

PRESS CUTTINGS


  • Press cuttings: August 2010

SRA Press Cuttings: August 2010

Including Restaurant magazine 'The Sustain Game' feature, Olive magazine, deliaonline.com, eatoutmagazine.co.uk and the North East Times


  • Press cuttings: July 2010

SRA Press Cuttings: July 2010

Including The Independent, Sunday Times Style, foodepedia.co.uk (blog from the Sustainable Safari Supper), and eatoutmagazine.co.uk

 

  • Press cuttings: June 2010

SRA Press Cuttings: June 2010

Including Caterer and Hotelkeeper magazine, caterersearch.com and bibendum-times.co.uk

 

  • Press cuttings: May 2010

SRA Press Cuttings: May 2010

Including The Independent, The Times, realfoodfestival.co.uk, Oldham Evening Chronicle, guardian.co.uk 'How to have an ethical barbecue, energyrethinking.org, Eat Out magazine, bighospitality.co.uk and Caterer and Hotelkeeper magazine

 

  • Press cuttings: April 2010

SRA Press Cuttings: April 2010

Including Square Meal magazine, londonist.com, metro.co.uk, The Metro and caterer.com

 

  • Press cuttings: March 2010 Launch

SRA Press Cuttings: March 2010

Including The Observer, The Times, The Times, The Brighton Argus, guardian.co.uk 'Jay Rayner blog - A boost for sustainable restaurants?', guardian.co.uk 'Response to Jay Rayner blog - Why the SRA can make a difference', Guardian G2 'What's the catch', guardian.co.uk 'Environment - AskLeoandLucy', ES magazine, Evening Standard, Delicious magazine, edie.net, bloomberg.com, businessgreen.com, caterersearch.com, bighospitality.com and treehugger.com

 

  • Press cuttings: Prelaunch Feb 2010

SRA Press Cuttings: Feb 2010

Including Restaurant magazine 'Ready for launch', bighospitality.co.uk and bookofgreen.co.uk

 

  • Press cuttings: Prelaunch Jan 2010

SRA Press Cuttings: Jan 2010

Including Restaurant magazine 'What's the catch - sustainability issue cover story' and bighospitality.co.uk

 

  • Press cuttings: Prelaunch 2009

SRA Press Cuttings: Prelaunch 2009

Including bighospitality.co.uk, guardian.co.uk 'Word of Mouth - Tony Naylor' and Restaurant magazine