Sustainable Restaurant Association Accreditation is a great way for our Member restaurants to show their ongoing commitment to sustainability. They can also use the assessment to help focus on areas for change or promotion. Customers also benefit from graded ratings by being able to search for restaurants that are going the extra mile to make their establishment even more sustainable – and ready to be transparent about their results. It’s all part of increasing positive dialogue between restaurants and diners...
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How does Accreditation work?
To get accredited, members need to complete a Sustainability Audit, carried out by Good Corporation. Audit marks depend on how restaurants fare in our three main categories – Sourcing, Environment and Society – and across our 14 topic areas. Accredited restaurants can then show off their super sustainability with Gold, Silver and Bronze window stickers instead of the standard purple ones. They can also use these logos on websites or marketing material and will be flagged up accordingly in our Restaurant Directory and Partner Guides More>
Our Audit
Thinking about Sustainable Restaurant Association Accreditation and want a bit more detail before you commit? Or maybe you’re a customer who wants background information on how a restaurant near you won their Gold, Silver or Bronze award? Find out more from our sample Audit questions and downloadable SRA Audit Management Survey and supporting documents More>
Our Audit Rating System
We’ve developed a rating system that we feel is fair to a broad range of restaurant and incorporates flexibility. This includes independents and chains, those at the beginning of their sustainability journey and those who are more advanced. We’ve also tried to cater for the specific needs of restaurants, so those who have to import some goods as well as those who can do everything locally, for example More>
