The Sustainable Restaurant Association is designed to help restaurants to increase their sustainability but diners can join too. The more restaurants and diners we get on board, the more progress we can make. Sustainability works better when people do it together...
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MEMBER RESTAURANTS
Restaurants, we’re here to help you improve your sustainability. Member benefits include lots of practical advice and tips, guidance from a personal account manager, a help hotline, access to our Supplier Directory including offers and discounts, automatic entry into our Restaurant Directory, member news and members only events. You also get to flag up your membership to customers with “We’re at the table” or accredited window stickers.
Become a Restaurant Member
Restaurants, we’re here to help you improve your sustainability. Member benefits include lots of practical advice and tips, guidance from a personal Account Manager, a help hotline, access to our Supplier Directory including offers and discounts, automatic entry into our Restaurant Directory, Member news and Member-only events. You also get to flag up your Membership to customers with “We’re at the table” or Accredited Window Stickers More>
Become a "Friend of the SRA"
Diners, you can join up too by becoming a “Friend of the SRA”. There are lots of ways to get involved – it’s amazing what a little purchasing power can do! Join our campaign to help keep demand up for more sustainable restaurants, start a dialogue about sustainability with the help of our dining out questions, attend or hold events, plus sign up for our regular Newsletter. And, of course, eat out in our sustainable restaurants with the help of our Restaurant Directory More>
Get inspired with our Sustainable Success Stories
We’re talking to restaurants all the time and hearing some great Sustainable Success Stories. We know how inspiring this information has been to us. It’s helped us to compile our expert advice so that we can help our Member restaurants to be more sustainable. So it makes sense to share these stories, tips and advice with you. Whether you’re a restaurant thinking of becoming a Member or a customer questioning how sustainable restaurants work, we hope our Quick Quotes and In-depth Case Studies can provide some inspiring food for thought More>
