WATCH RICHARD CORRIGAN AND ANGELA HARTNETT BIN DIVING

If you missed the Great British Waste Menu, here's a bit of celebrity chef bin diving to get you hooked - then don't miss your last chance to watch the full programme on BBC iplayer>

Sadly, our very own Simon Heppner was discarded on the cutting room floor, not for talking rubbish we imagine - it being the order of the day. We do have a lot to say on the subject, however, and will be bringing you the results of our Food Waste Survey soon, so stay tuned...

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TRICKS OF THE TRADE FROM OUR SRA MEMBERS

Tandoori Grouse with Aubergine Crush and Layered Bread by Vivek Singh, Executive Chef, The Cinnamon Club and Cinnamon Kitchen

The strong, distinctive flavour of grouse is complemented by the pickling spices used in the mince base of this simple but exotic recipe. You'll need the breasts plus minced fillet and legs of four whole grouse - get your butcher to prepare it for you.

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WE'RE AT THE TABLE - AUGUST

A round-up of all the latest SRA and SRA Member news for August 2010

• SRA MEMBER FEEDBACK

• SRA MEMBER AWARDS
  

• SRA NEWS - WHAT WE'VE BEEN UP TO THIS MONTH

• WORKSHOPS, SEMINARS AND EVENTS

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FAIR GAME

As gourmet grouse lovers celebrate a bumper year for the Glorious Twelfth in restaurants across the UK and squirrel hits the shelves of Budgens in Crouch End (sending some protesters nuts in the process) we thought it was the ideal time to present our thoughts on the subject of sustainable game – what’s on and what’s not, including our top game-friendly tips for chefs and restaurants. Plus find SRA Member restaurants serving up a tasty selection of game, in the SRA Restaurant Directory…

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