The Cinnamon Club

With exquisite food at the top of its genre, a stunning site in the heart of Westminster and a selection of chic contemporary private spaces, The Cinnamon Club is a landmark London restaurant with real wow factor.

Executive Chef Vivek Singh alongside Head Chef Hari Nagaraj, delivers the very best modern Indian cuisine that goes beyond authenticity. Encompassing the varying flavours and assorted ingredients of different regions, dishes are immaculately presented and designed to reflect the culinary traditions and depths of Indian cooking. Served in the elegant setting of the Old Westminster Library, offerings include grilled wild African prawn with tomato lemon sauce and coconut rice; hunter’s style rabbit tikka with dill and mustard; roast saddle of ‘Oisin’ red deer with pickling spices; and fillet steak of Wagyu beef with stir fried morels and saffron sauce.

With every menu, the restaurant’s expert sommelier Jacques de Beauregard advises on ideal wine pairings from an impressive 200-strong list, which boasts bins from around the world and rare vintages.

Alongside the main restaurant, The Cinnamon Club houses a private dining room, mezzanine floor and library bar that are ideal for canapé receptions or private dinners, as well as a super-chic lounge bar on the lower ground floor, serving London’s most exciting spice-infused cocktails.