Battlesteads

For the discerning food fan, the Battlesteads has undergone a major renovation during 2007 with a new 80-seat restaurant, new bar and lounge area and brand new kitchens. The tasteful décor is reflected in the tasty choice of food; head chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour, including seasonal game, Cumbrian beef and Northumbrian lamb. Fish and seafood come from North Shields Fish Quay. Look out for dishes including oak smoked duck, chicken and salmon from nearby Bywell Smokery. Vegetarian choices are always available. All of our eggs are free-range and fresh herbs, salads and vegetables are grown in our garden