We’ll shortly be bringing you our Food Waste Survey results, compiled with the help of 10 SRA Member restaurants - so we thought we’d get you in the mood with some food waste comments from some of the UK’s top chefs and food lovers, courtesy of the Love Food Hate Waste campaign…
Top chefs and food lovers add their voice to the Love Food Hate Waste Campaign from Olly Willans on Vimeo .
As gourmet grouse lovers celebrate a bumper year for the Glorious Twelfth in restaurants across the UK and squirrel hits the shelves of Budgens in Crouch End (sending some protesters nuts in the process) we thought it was the ideal time to present our thoughts on the subject of sustainable game – what’s on and what’s not, including our top game-friendly tips for chefs and restaurants. Plus find SRA Member restaurants serving up a tasty selection of game, in the SRA Restaurant Directory…
Following Jay Rayner’s critique of the newly launched Sustainable Restaurant Association, joint founder Henry Dimbleby sets out his reasons for believing that the restaurant industry can have a positive effect on the way food is produced
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Should diners ask restaurants to be more sustainable?
We'll shortly be bringing you our Food Waste Survey results, compiled with the help of 10 SRA Member restaurants - so we ...
