Case Studies of our Members
Awarded ‘Best City Cookery School’ in 2013, Cookery School at Little Portland Street are proud of their standards. They work hard to be the best that they can whilst sticking to the sustainable principles they consider to be important in running a school.
In 2015 St John’s completed the SRA’s sustainability rating, putting its credentials to the test. Bill Brogan and his team found the process rigorous and challenging. The college emerged with flying colours and a Two Star Food Made Good Rating.
Anglian Country Pubs has always looked to showcase local sourcing on its menus. “Sourcing is definitely where it started, but putting the pubs at the heart of their communities is a key part of it too,” adds Harry.