Head Chef Mikko Kataja’s menu is resolutely British, sourced from independent producers and changing on a regular basis according to market availability. Presentation is confident, its simplicity belieing the subtle combination of flavours.
With floor-to-ceiling picture windows, our Champagne Bar is light and airy by day, and atmospheric with ambient lighting and music by night. With over 25 Champagnes, 10 of which are available by the glass. So whether you enjoy a glass of Piper-Heidsieck, Avenue’s excellent house Champagne, or are looking to splash out on a bottle Louis Roederer Cristal 2002, Avenue Bar is sure to please.