The Bingham is a beautifully restored Grade II listed Georgian townhouse located in the heart of London’s vibrant Richmond. The critically acclaimed restaurant with rooms stands gracefully on the River Thames, offering exquisite panoramic views across the water.
The picturesque 15-bedroom urban retreat achieves the perfect balance of sophisticated glamour with a genuinely inviting atmosphere. The dining room is effortlessly chic with taupe walls and delicate teardrop chandeliers. Quirky details such as a porthole window overlooking the idyllic riverside terrace and a hand-painted blossom print silk screen, add a delightfully whimsical touch.
The Bingham is a green accredited business that purchases produce locally and Fairtrade wherever possible. They also have a ‘Green Team’ onsite.
Operated by Head Chef Shay Cooper, the restaurant currently boasts 3AA rosettes, a score of 7 in the Good Food Guide, and a place in the Top 100 in The Sunday Times Restaurant Awards. Within the restaurant, the eco-friendly attitude is practiced in many ways, from the healthy vegetable and herb garden used by the kitchen, to the implementation of Green Days Out.
All-day, affordable dining is celebrated at the Bingham and Shay Cooper is famed for his original and exciting approach to British Cuisine. A great value set lunch menu is served from Monday to Saturday with a lazy Sunday lunch available until 4pm on Sundays. The award-winning Afternoon Tea is offered daily with a range of menu options, while an all day Lounge Bar menu is also served Monday to Saturday.