INNOVATIVE FOOD AND THOUGHTFUL HOSPITALITY
Tim Bouget has worked alongside several of the world’s finest chefs. After training in the UK with
3 Michelin-starred Michel Roux, Louis Outier and Gaulteiro Marchesi, Tim accepted executive positions with luxury hotels around the world. Now he and his wife Clare, inspired by their travels, are bringing their unique blend of innovative food and thoughtful hospitality to Devon.
We believe in true food values and are passionate about sourcing only the finest of regional and seasonal ingredients, from line caught fish and traditionally reared meats to organic fruit and vegetables. Innovative cuisine with a healthy twist using flavours from around the world. Our signature dishes remain but ingredients may be refined, a subtle change in spicing or cooking technique. We do not compromise on quality and always strive for perfection, each dish being perfectly balanced in flavour and composition.