-
Sustainable Restaurant Awards
The 2013 Sustainable Restaurant Association Awards, in association with Unilever Food Solutions, took place on Monday the 4th of February at the iconic OXO Tower on London’s South Bank. SRA President Raymond Blanc hosted the awards, which were attended by some of
Find out more -
Other Awards & Events
As well as organising the Sustainable Restaurant Awards, we are often asked to be involved in other prestigious hospitality awards. Whether it’s as a partner to the World’s 50 Best Awards, or determining the top sustainable restaurant in the National
Find out more -
Too Good To Waste
Food waste is a serious issue. For every meal eaten in a UK restaurant, nearly half a kilo of food is wasted – through preparation, spoilage and what’s left behind on the plate. We launched the Too Good To Waste
Find out more -
School Food Plan
School food in the UK has been improving steadily over the years however, education about nutrition and better, healthy food is still in dire need. Henry Dimbleby and John Vincent of the restaurant chain Leon have been asked by the government to
Find out more
