A message to SRA Members

Dear fellow SRA Member,

I am proud to accept my new role as President of the Sustainable Restaurant Association and to represent you as members. Throughout my career I have cared about sourcing and serving the very best food, looking after my staff and the community and environment around me.

Since we have been a member of the SRA, they have helped my restaurants improve their sustainability, reduce costs and reassured customers of our efforts to make positive change. This is why I am honoured to represent you and support the SRA and like minded restaurateurs.

It is a great time for Britain and its food industry, there is an ever growing awareness and concern for sustainability so we must continue to work together to improve our efforts and invite others to join us. There is a visible need to lead by example in leaving a legacy for our future chefs, producers and diners alike in ways to embrace sustainability from kitchen to table. We must keep working hard and not shy away from the challenges that we face in our industry.

I look forward to working alongside you and the SRA and hope fellow chefs and restaurateurs will continue to improve their sustainability and join us in this movement.

Sincerely,

Raymond Blanc