Raymond Blanc becomes SRA President

Raymond Blanc is the first ever President of the SRA

To celebrate, Raymond joined Thomasina Miers in Wahaca’s Street Kitchen at Canary Wharf to serve up some tasty sustainable burritos. Two Star Sustainability Champion Wahaca were the perfect hosts as their head chef Leo taught our new President the art of rolling burritos.

Raymond is calling on chefs and restaurateurs to support his and our drive towards making the hospitality industry more sustainable and you can read his call to action here. By signing up we will keep you up to date with the latest news, advice and tips for making your restaurant more sustainable or finding places to eat that match your ethical and environmental values.

A short message from our President