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Have your say on GM food

By Pat Thomas, Founder/Director of Beyond GM.                                                                       We are seeking the views of chefs and the general public on GMOs in the restaurant food chain – and here is why. For many chefs and others in the foodservice industry, quality of ingredients – where they come from and the... read more

Chicken

Jamie Oliver and his farmer pal Jimmy Doherty conducted a fowl experiment last week – on their TV show Friday Night Feast. They took over a Southend chicken shop and served the regulars their favourite fried chicken but with a twist – it was free-range. The response was super-positive... read more

Get ready to join the conversation in the Food Made Good community

Next Wednesday 1 February the new Food Made Good online community goes live. Our aim is to make this the go to place for anyone who shares our goal of making sustainability a part of the DNA of every restaurant and foodservice business. We need to work together if... read more

Rather than cook the books on rising prices, offer your customers a slice of reality

By Rosalind Rathouse, Founder and Principal, Cookery School at Little Portland Street Here at Cookery School, at Little Portland Street we try our hardest to be as sustainable as possible. Part of being sustainable is being open and honest (treating people fairly is one of the key areas of sustainability... read more

Sign up for Good coffee events and Earth Hour

Sign up here for a tour at Union’s London Roastery on Friday 17th February at 10am. Sign up here for a tour at Extract Coffee’s Bristol Roastery on 23rd February at 10am. For our 2017 Food Made Good calendar of campaigns we’re curating a cornucopia of events across the year, where you’ll get the chance to learn, share... read more

2016 – did that really just happen?

In the year when David Bowie and Mohammad Ali died, Britain voted to leave the EU and Americans voted Donald Trump into the White House, there’s no been shortage of big news stories. We’ve delved through the archives to remind you of some of the coolest things SRA members... read more