The SRA encourages all restaurants to get Sustainability Rated and show that they’re walking the walk, as well as talking the talk.
The Sunday Times called them ‘The Michelin Stars of Sustainability’ and any business serving food anywhere on the planet can now get an independent Sustainability Rating.
Whether you run a restaurant, hotel, pub, cafe, catering business or anywhere else serving food, it’s a great way to show your ongoing commitment to sustainability, identify areas for change and promote to customers all the great things you’re doing. Diners can use the ratings to identify restaurants that are going the extra mile to be more sustainable — and are ready to be transparent about their results.
To get rated, restaurants are examined in 14 key focus areas and provide detailed evidence to support their answers across three main sustainability categories – Sourcing, Environment and Society. Carried out online and overseen by expert SRA assessors, there are three potential Ratings: One Star, Two Star and Three Star Sustainability Champion. Restaurants that achieve Champion status will be flagged up in our online Restaurant Guide and the good news will be shared with the press, restaurant guides and critics.
We offer two Membership types:
For restaurants in the UK and Ireland
For restaurants elsewhere in the world