The Continuing Professional Development (CPD) accredited SRA Sustainability Training helps to improve sustainability practices across the food service sector. This new programme is suitable for all staff, front and back of house and will help any organisation with a food service operation source impact their triple bottom line.

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  • Sustainable Restaurant Awards 2015

    Sustainable Restaurant Awards 2015

    The 2015 Sustainable Restaurant awards have been by far the biggest and best yet. We celebrated the achievements of the industry’s leaders with 250 guests at Oval Space, one of London’s most exciting, innovative and green events spaces.

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  • 2014 Highlights Report

    2014 Highlights Report

    2014 has been a huge year for the SRA! This year’s Highlights Report features a message from our 2014 President, Raymond Blanc, plus news about some of our amazing new members, latest consumer insights and successes working with members to tackle food waste especially.

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  • Energy Savings Opportunity Scheme

    Energy Savings Opportunity Scheme

    Between 1 January and 5 December 2015, all large businesses in the UK will be required to carry out an assessment and audit of their organisation’s energy use. The SRA has partnered with an accredited  Energy Auditor and Lead Assessor to help businesses achieve the best return on the new regulations.

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  • Dawn of a new green era for university catering

    Dawn of a new green era for university catering

    We have worked together with The University Caterers Organisation (TUCO) to develop the new University Catering Rating, which will not only help raise dining standards across UK universities, but also makes good business sense.

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