Membership of the Sustainable Restaurant Association’s Food Made Good Programme starts at less than £10+VAT per week. You’ll benefit from an annual Food Made Good Rating and expert advice to overcome the wide array of sustainability challenges that others often overlook.
Benefits of working with the Sustainable Restaurant Association
The Sustainable Restaurant Association’s widely respected sustainability framework is built on the three pillars of Sourcing, Society and Environment. Our holistic approach is currently helping over 5,500 foodservice sites achieve success across the 14 Key Areas of foodservice sustainability.
Access to a library of industry resources, from factsheets to policy templates, mean that SRA Members are able to navigate even the greyest areas of sustainability. Topics covered are as wide ranging as: Palm Oil, Sustainable Seafood Sourcing and Waste Management.
Regulars events, from round tables to training workshops, enable Members to network with and learn from other industry leaders. All SRA Members are eligible for the annual Food Made Good Awards, a highlight in the calendar hosted by iconic chef and SRA President Raymond Blanc OBE.
Well trained staff can lead to greater innovation and efficiency, and are an essential component of any hospitality business looking to operate more responsibly. Members are entitled to discounted rates on all of the SRA’s CPD accredited Foodservice Sustainability courses.
The SRA’s searchable directory of vetted Food Made Good Approved Suppliers enables hospitality businesses to source everything from eco-friendly cleaning products to sustainable seafood. Member only offers are regularly featured in our weekly newsletter.
Specific challenges require specific solutions. The SRA delivers a wide range of consultancy services for hospitality businesses and organisations of all sizes. Specialist areas at reduced Member rates include Waste and Energy audits (including ESOS compliance).
Thousands of chefs in all types of restaurants and food outlets, from the Michelin-starred ones to fish and chip shops, are among those working with Food Made Good, demonstrating that good food can be produced sustainably no matter the style of venue.
Raymond Blanc OBE, SRA President
Interested in becoming a Member?
Joining the SRA’s Food Made Good programme is not just about obtaining a measure of your food business’ sustainability, it’s about pin-pointing where and how your organisation can be more successful. Food Made Good has already empowered thousands of businesses to start talking about their food and sustainability achievements. Joining couldn’t be simpler than completing our form or talking to a member of our team.