Japan
The Sustainable Restaurant Association Japan
Takeshi Shimotaya and his team set up SRA-J in 2018 and have been delivering the Food Made Good Standard in Japan ever since.
Alongside being exclusive partners of The SRA in Japan, SRA-J also run regular seminars, webinars and ‘Chef Boxes’ to highlight a range of sustainability issues, for example, webinars about how to choose ‘better meat’ and how to champion local ingredients. Japanese businesses can join their network to attend local events and be involved in SRA-J's annual awards ceremony.