Tel: 0203 903 2777


14 Key Areas of Sustainability

Local & Seasonal

Using local and seasonal produce to support British business, reduce haulage costs and the environmental impact of transport.

Ethical Meat & Dairy

Combatting animal cruelty and environmental damage by purchasing high welfare meat and dairy products.

Environmentally Positive Farming

Sourcing from farmers committed to high levels of environmental stewardship.

Sustainable Fish

Serving sustainably caught fish to ensure the future of fish stocks and marine environments.

Fair Trade

Sourcing fairly traded produce to ensure farmers in the developing world have access to a trade system based on justice and fairness

Treating People Fairly

Providing equal opportunities, training and clear policies to keep employees happy and productive.

Healthy Eating

Offering balanced menu options, reasonable portions and healthy cooking options to cater for customers’ needed.

Responsible Marketing

Clearly communicating to customers your ethical stance, tipping policy and provenance of ingredients.

Community Engagement

Engaging with the local community, with schools and charities to support the people supporting you.

Supply Chain

Considering the social and environmental impact of supply chain transportation.

Waste Management

Monitoring, managing and reducing waste, including food waste.

Workplace Resources

Using sustainable resources to reduce the amount of waste going to landfill.

Energy Efficiency

Improving energy efficiency to save resources, protect the environment and cuts costs.

Water Saving

Managing water usage to save money and reduce environmental impact.

Sustainability Rating

The Food Made Good Sustainability Rating shows customers that you’re passionate about serving great quality food in a way that isn’t costing the earth. The rating is based on a holistic assessment of your business, covering 14 key-areas that consider your society, sourcing and environmental practices. This in-depth look into your business  allows us to accredit the great things you’re doing and shed light on areas where there might be room for improvement. Assessments are carefully tailored by business type, so the audit will be relevant to your specific operations. The Food Made Good Sustainability Rating is a 3-Star rating.


Click here to learn more about how our assessment and rating work