OUR SUSTAINABILITY FRAMEWORK
10 Focus Areas of Sustainability
Celebrate Local & Seasonal
Using local and seasonal produce to support British business, reduce haulage costs and the environmental impact of transport.
Serve More Veg & Better Meat
Increasing the proportion of veg-led dishes on your menu to combat environmental damage, and purchasing high welfare meat and dairy products.
Source Fish Responsibly
Serving sustainably caught fish to ensure the future of fish stocks and marine environments.
Support Global Farmers
Sourcing fairly traded produce to ensure farmers in the developing world have access to a trade system based on justice and fairness
Treat People Fairly
Providing equal opportunities, training and clear policies to keep employees happy and productive.
Support the Community
Engaging with the local community, with schools and charities to support the people supporting you.
Feed People Well
Offering balanced menu options, reasonable portions and healthy cooking options to cater for customers’ needed.
Value Natural Resources
Improving energy efficiency to save resources, protect the environment and managing water usage to save money and reduce environmental impact.
Reduce Reuse Recycle
Managing what comes in and goes out of your business to reduce wastage and eliminate waste-to-landfill.
Waste No Food
Monitoring, managing and innovating to reduce food waste.
The Food Made Good Sustainability Rating shows customers that you’re passionate about serving great quality food in a way that isn’t costing the earth. The rating is based on a holistic assessment of your business, covering 10 focus-areas that consider your society, sourcing and environmental practices. This in-depth look into your business allows us to accredit the great things you’re doing and shed light on areas where there might be room for improvement. Assessments are carefully tailored by business type, so the audit will be relevant to your specific operations. The Food Made Good Sustainability Rating is a 3-Star rating.