OUR SUSTAINABILITY FRAMEWORK
14 Key Areas of Sustainability
Local & Seasonal
Using local and seasonal produce to support British business, reduce haulage costs and the environmental impact of transport.
Ethical Meat & Dairy
Combatting animal cruelty and environmental damage by purchasing high welfare meat and dairy products.
Environmentally Positive Farming
Sourcing from farmers committed to high levels of environmental stewardship.
Serving sustainably caught fish to ensure the future of fish stocks and marine environments.
Sourcing fairly traded produce to ensure farmers in the developing world have access to a trade system based on justice and fairness
Treating People Fairly
Providing equal opportunities, training and clear policies to keep employees happy and productive.
Offering balanced menu options, reasonable portions and healthy cooking options to cater for customers’ needed.
Clearly communicating to customers your ethical stance, tipping policy and provenance of ingredients.
Engaging with the local community, with schools and charities to support the people supporting you.
Considering the social and environmental impact of supply chain transportation.
Monitoring, managing and reducing waste, including food waste.
Using sustainable resources to reduce the amount of waste going to landfill.
Improving energy efficiency to save resources, protect the environment and cuts costs.
Managing water usage to save money and reduce environmental impact.
The Food Made Good Sustainability Rating shows customers that you’re passionate about serving great quality food in a way that isn’t costing the earth. The rating is based on a holistic assessment of your business, covering 14 key-areas that consider your society, sourcing and environmental practices. This in-depth look into your business allows us to accredit the great things you’re doing and shed light on areas where there might be room for improvement. Assessments are carefully tailored by business type, so the audit will be relevant to your specific operations. The Food Made Good Sustainability Rating is a 3-Star rating.