Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
WHO WE ARE
The sustainable restaurant association assesses behaviour, measures action and celebrates progress
The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative.
We do this through the world’s largest sustainability certification tailored for the sector: Food Made Good.
FOOD MADE GOOD
The world’s LEADING F&B sustainability certification
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- 11,000+
- professional kitchens
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- 43
- Countries
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- 6
- Continents
The Food Made Good Standard is the only 360-degree, holistic assessment for measuring progress tailored for foodservice businesses.
Global sustainability insights
Hospitality Rising
Global Challenges, Local Solutions
Our global sustainability insights report, Hospitality Rising: Global Challenges, Local Solutions, explores the latest trends shaping the sector and celebrates a wide variety of sustainability initiatives from hospitality operations of all shapes and sizes around the world.
Find inspiration on how to take action in your own business, improving your impact on Plate, People and Planet.
As chefs we have huge power to influence what people eat – it is the single most impactful action people can have on the planet. Now, for the very first time with the Food Made Good Standard, we have a globally applicable definition of what a sustainable restaurant is and a way to assess it.
I would urge every chef wherever you are in the world to embrace sustainability, and join us to set the Standard.
OUR VISION
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet – and so do we. Learn more about what we believe in.
OUR PARTNERS
ALLIES IN CREATING A BETTER FOOD FUTURE
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Flor de Cana
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Pernod Ricard
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World's 50 Best Restaurants
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S. Pellegrino Young Chef Academy
THE DIRECTORY
JOIN THE FOOD MADE GOOD GLOBAL MOVEMENT
Meet the thousands of businesses that go above and beyond to serve #foodmadegood.
FOOD FOR THOUGHT
Find out where your business stands on 50 issues that matter! Take our free, five-minute sustainability quiz now.
OUR THINKING
NEWS & INSIGHTS
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New Guide Shows Electrifying Kitchens Can Save Restaurants up to 20% a Year on EnergyNEW GUIDE SHOWS ELECTRIFYING KITCHENS CAN SAVE RESTAURANTS UP TO 20% A YEAR ON ENERGY -
Why Baan Tepa Won the Sustainability Award at Asia’s 50 Best RestaurantsWHY BAAN TEPA WON THE SUSTAINABILITY AWARD AT ASIA’S 50 BEST RESTAURANTS -
New "Hospitality Rising" Sustainability Insights Show Global ProgressNEW "HOSPITALITY RISING" SUSTAINABILITY INSIGHTS HIGHLIGHT GLOBAL PROGRESS -
Operators Share Simple Advice for Australian Hospitality Ahead of FOGOOPERATORS SHARE SIMPLE ADVICE FOR AUSTRALIAN HOSPITALITY AHEAD OF FOGO